Pricing Starts At
$2,500 + F&B cost + Onsite staff fee: $500 & Management fee: $2,000
Experience Details
Learn the how-tos of food combining, food as a medicine, and your best diet hosted by our registered dietician, functional nutritionist, and organic chef. they will run through a food demo for 50-minutes and then will cover food properties, health benefits, recipe planning, and answer any questions.
Minimums
No Min
Maximums
No Max
What's Included
- All Staff
- Instructor
- Pre-event Coordination
- Event Coordination
- All Food Purchase
- Staff Photographer
- Gratuity