Pricing Starts At
$175/person + Staff fee: $500 & Management fee: $2,000
Experience Details
In this hands on sushi class, your group will create one sushi roll of their choosing along with a number of appetizers for the group including chicken satay, poke, and salad. The chef/instructor will provide instruction, allowing time for questions and tasting. To add some friendly competition and incentive, the challenge will end with prizes for categories like, "best presentation" and a "company" roll! All ingredients included.
Minimums
25 Minimum
Maximums
No Max
What's Included
- All Staff & Sushi Chefs
- Pre-event Coordination & Event Coordination
- All Food Ingredients including Appetizers e.g. Chicken Skewers, Nigiri, Poke Bowls, All Sushi Ingredients
- Authentic Japanese Basket Prize Pack
- All Food Prep Plates, Cutting Boards/Knives, Tea Kettles, & Chop Sticks
