Pricing Starts At
$150/person + $30-$50 F&B/person + Onsite Staff fee: $500 & Management fee: $2,000
Experience Details
Join our fun emcee team and the talented culinary team as we host and judge the ultimate salsa & guac cooking challenge! Unleash your culinary creativity for a chance to win prizes for taste & presentation, while taking on exciting team-building challenges along the way. We provide only the freshest ingredients available, so you can bring your A-game in this deliciously fun time!
Minimums
25 Minimum
Maximums
No Max
What's Included
- All Staff & Emcee
- Setup & Breakdown
- Pre-event Coordination & Event Coordination
- Music & Speakers
- Prize Packs
- All Supplies & Non-perishable Food Ingredients from the Supply "Store"
