Pricing Starts At
$140/person + $30-$50 F&B/person
Join our fun emcee team and the resort chefs as we host and judge you in the ultimate guac-off! Make your best salsa and guacamole using creativity, special secret ingredients and win prizes for best presentation, all with team building challenges mixed in throughout. The hotel provides food & tables/plate/silverware for additional $30 pp.
$140/person + $30-$50 F&B/person
25 minimum, no max
All Staffing
Setup/Teardown
All food ingredients
Instructor
Instructor set up time
Travel & event coordination
Photography
20% Gratuity