Pricing Starts At
$200/person + Staff fee: $500 & Management fee: $2,000
This sushi class will create one sushi roll and feature a number of appetizers for the group including chicken satay, poke, and salad. All ingredients will be provided and brought onsite. The chef/instructor will provide 2-hour of instruction, allowing time for questions, tasting, and even including challenges with prizes, such as the "best presentation" and a "company" roll!
$200/person + Staff fee: $500 & Management fee: $2,000
25 Minimum
No Max
DOES NOT INCLUDE: Tables, linens, chairs or any additional serving ware