Pricing Starts At
$150/person + $30-$50 F&B/person + Onsite Staff fee: $500 & Management fee: $2,000
Experience Details
Join our fun emcee team and the resort chefs as we host and judge you in the ultimate 90-minute guac-off! Unleash your culinary creativity as you craft your finest salsa and guacamole, using secret ingredients that will keep everyone guessing. Not only can you win fantastic prizes for the best presentation, but you'll also face exciting team-building challenges along the way. The hotel provides basic guac ingredients, tables/linens for an additional approx. $30-$50 per person.
Minimums
25 Minimum
Maximums
No Max
What's Included
- All Staff
- Setup & Breakdown
- Emcees
- Pre-event Coordination
- Event Coordination
- PA, Music, & Speaker(s)
- Prizes
- All Supplies & Extra Food Ingredients from the Supply "Store"
- Staff Photographer
- Gratuity
