Pricing Starts At
$4,500 in a group of 50 + F&B cost + Onsite staff fee: $500 & Management fee: $2,000
Experience Details
Learn the essentials of food combining, using food as medicine, and discovering the best diet for you, led by our registered dietitian, functional nutritionist, and organic chef. The session includes a food demo, followed by insights on food properties, health benefits, recipe planning, and a Q&A. Options include bars, wraps, and smoothies. The last recipe will be a protein ball cooking class with interactive food session for all participants .
Minimums
No Min
Maximums
No Max
What's Included
- All Staff & Instructor
- Pre-event Coordination & Event Coordination
- All Food Purchase
- Recipe printout cards and table decorations for the instructor table