Flavors & Charcuteries with a Twist

Looking for a virtual team event with a bite? Learn how to assemble your own snack, charcuterie, or cheese board at home with the help of an online chef-instructor. Your team will select 1 kit for the class, and each kit serves 2-3 people.

Our Current Varieties

• Traditional: individual artisan salami, artisan cheese, honey, dried fruits, nuts & crostini [regular or vegan option]
• South of the Border: In this cooking class, guests will make homemade tomatillo salsa verde, pico de gallo, guacamole, & aguachile. Includes tortilla chips. *hot sauce challenge*
• Mediterranean: Guests will learn to make fresh Tabouli, hummus, olive tapenade with sun dried tomatoes served with pita.
• Cheese Board: artisan cheeses & honey, make your own fruit chutney and jam accompaniments, marcona almonds, cheese biscuits, dried fruit